Here’s what I threw together yesterday – I was trying to make use of some ingredients I had on hand, as well as some leftovers (aka carne asada – LOL).
Ciabatta bread with olive oil and salt
Topped with goat cheese, prosciutto, grape tomatoes, and carne asada – roasted in the oven for 30 minutes
Spaghetti pan-fried with bacon fat (oh yeah), scrambled eggs, and parmesan cheese sprinkled on top. Finished with roasted zucchini slices and grape tomatoes. Served with balsamic vinegar on the side.