Fancy Eating – Day 2

Here’s what I threw together yesterday – I was trying to make use of some ingredients I had on hand, as well as some leftovers (aka carne asada – LOL).

Dish #1
Ciabatta bread with olive oil and salt
Topped with goat cheese, prosciutto, grape tomatoes, and carne asada – roasted in the oven for 30 minutes

Toasted Ciabatta

Toasted Ciabatta

Dish #2
Spaghetti pan-fried with bacon fat (oh yeah), scrambled eggs, and parmesan cheese sprinkled on top. Finished with roasted zucchini slices and grape tomatoes. Served with balsamic vinegar on the side.

A Fresh Version of Pasta Carbonara ala Zucchini and Tomatoes

A Fresh Version of Pasta Carbonara ala Zucchini and Tomatoes

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