One morning before work, I decided to stop by Winchell’s Donuts (they have a drive-thru) to pick up some donut holes for my co-workers. As I was looking at their menu, I noticed two things “breakfast bagel sandwiches” and “chorizo”. I have ordered an egg-cheese-chorizo on a plain bagel on several mornings from the Winchell’s on Miramar Rd. So good I decided to re-create this breakfast bagel-wich for my family on this fine Sunday morning. I used asiago cheese bagles ($1.99 for 6), pork chorizo ($2.50) and 2 eggs per bagel.
First, squeeze the chorizo out of its casing andcook it until the edges look almost “burnt”. In a separate pan, cook eggs 2 at a time, fluffing it – not scrambling it. Add two tablespoons of chorizo to the eggs and flip it. Add the egg-chorizo to the bagel, top it with a slice of cheese and zap it in the microwave for 30 secs to a minute. Slice it in half for easier eating. :)
Our foodie kids are pretty innovative with their condiments. I had sliced fresh avocado, but my 17 year old son took it to the next level. Get ready – it’s pretty heavy! LOL. Avocado mixed with mayo and siracha. I tried it without the siracha and it was damn good!
Shout-out to my Hubby for making a delicious dinner last night – Shrimp Fettuccini Alfredo. And the drink was created by our 9 year old. :)